Annual per capita consumption of seafood products represents the pounds of edible meat consumed from domestically-caught and imported fish and shellfish adjusted for exports, divided by the civilian resident population of the United States as of July 1 of each year. Methodological change implemented for 2019. Most values were recalcuated back to 1980. Values here will not agree with earlier editions of FUS. Fresh/Frozen Finfish vs Shellfish has been backcalculated to 2010.