Key actions will strengthen U.S. fisheries, processing capacity, and coastal economies.

NOAA Fisheries


People stand in a boat behind floating oyster cages. NOAA Fisheries Regional Aquaculture Coordinator Alicia Bishop and Protected Resources biologist Sadie Wright learn how to load and deploy oyster cages. This style of cage is flipped periodically by hand to reduce biofouling.
Three women weigh a squid on a scale in a processing facility. Cooperative Research staff work with squid processors to take measurements. Credit: NOAA Fisheries/Anna Mercer
A metal tray of six shucked oysters on shaved ice with a metal ramekin of sauce and two lemon wedges. Shucked eastern oysters at Row 34 in Boston, Massachusetts. Credit: NOAA Fisheries/Brianna Shaughnessy
Feature Story

The World is Your Oyster: A Beginners Guide to Ordering, Shucking, and Eating Oysters

Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
A closeup of a small fish with huge eyes Image caption: Close up of a lanternfish. Credit: DEEPEND/Danté Fenolio
Close up photo of a orange-colored snow-Tanner hybrid crab showing its unique trait including a curved mouth. A snow-Tanner hybrid crab collected during the 2026 eastern Bering Sea bottom trawl survey. Hybrid crab exhibit intermediate morphological traits—such as a curved mouth—relative to snow and Tanner crab parent species. Credit: NOAA Fisheries / Leah Zacher
A large brownish-gray shark on a hook at the surface of the water with a small half-eaten shark on the same hook Documentation of depredation of an Atlantic sharpnose shark by a sandbar shark caught on the same hook during longline sampling. Credit: NOAA Fisheries

Upcoming Events

Safe Handling, Release, and Identification Workshops

Nov 2, 2026

Atlantic Shark Identification Workshops

Nov 11, 2026

19th Flatfish Biology Conference - 2026

Nov 16, 2026 - Nov 17, 2026