Aquaculture Sustainability Branch (ASB)

The Aquaculture Sustainability Assessment Branch evaluates current and proposed marine aquaculture practices for technical effectiveness, environmental compatibility, and sustained commercial success. The Branch develops methods and technologies to improve production of cultivated seafood, thereby, supporting the expansion of domestic aquaculture. Multiple scientific disciplines within the Branch are applied to high-priority projects in a team-based approach that is supplemented by collaborative relationships locally, nationally, and internationally. Branch expertise includes but is not limited to, marine chemistry, aquaculture system design, shellfish physiology, marine microbiology, immunology, and genetics.

Rubric scores updated every 15m

	Type	Title
73	Data Set	Effects of Ocean Acidification on Phytoplankton Physiology and Nutrition for Fishery-based Food Webs
83	Data Set	Microalgal Culture Collection Transfers
83	Data Set	Microalgal Mass Culture Data from Greenhouse Tanks
91	Data Set	Oyster Larval Survival Counts from Probiotic OY15 Experiments
83	Data Set	Seston Data from Flow Cytometers and Microscope Environmental Data from Sondes