ENERGETICS
Entity (ENT) | Northeast Fisheries Science Center (NEFSC)GUID: gov.noaa.nmfs.inport:35889 | Updated: August 9, 2022 | Published / External
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Summary
Wet- and dry-weight data for various tissue subsamples obtained from a specimen
DescriptionWet- and dry-weight data for various tissue subsamples obtained from a specimen
Entity Information
Entity Type
Data Table
Data Attribute / Type | Description |
---|---|
FISH_ID_CODE
VARCHAR2 |
Unique code for each sampled fish. |
SAMPLE_DRY_WEIGHT
NUMBER |
Tissue subsample dry-weight (g) obtained after drying in a 60 degree Celsius oven for a minimum of 48 hrs. |
PROXIMATE_COMP_SAMPLE_SENT_OUT
CHAR |
Binary (Y/N) flag indicating if a tissue subsample was sent out for further processing for proximate composition estimation |
PAN_NUMBER
VARCHAR2 |
Individual identifier for each pan. Pans are weighed before use in sets of 100. Each set has a series code (letter or numeric) with a dash followed by a number (1-100). |
TISSUE_TYPE
VARCHAR2 |
Tissue type in the subsample taken from a specimen |
SAMPLE_WET_WEIGHT
NUMBER |
Tissue subsample wet-weight (g) |
COMMENTS
VARCHAR2 |
Comment field for the tissue subsample |
Child Items
No Child Items for this record.
Contact Information
No contact information is available for this record.
Please contact the owner organization (NEFSC) for inquiries on this record.
Item Identification
Title: | ENERGETICS |
---|---|
Short Name: | ENERGETICS |
Status: | Completed |
Abstract: |
Wet- and dry-weight data for various tissue subsamples obtained from a specimen |
Entity Information
Entity Type: | Data Table |
---|---|
Active Version?: | Yes |
Description: |
Wet- and dry-weight data for various tissue subsamples obtained from a specimen |
Data Attributes
Attribute Summary
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Name | Type | Description |
---|---|---|---|---|
100
|
FISH_ID_CODE | VARCHAR2 | Unique code for each sampled fish. | |
100
|
SAMPLE_DRY_WEIGHT | NUMBER | Tissue subsample dry-weight (g) obtained after drying in a 60 degree Celsius oven for a minimum of 48 hrs. | |
100
|
PROXIMATE_COMP_SAMPLE_SENT_OUT | CHAR | Binary (Y/N) flag indicating if a tissue subsample was sent out for further processing for proximate composition estimation | |
100
|
![]() |
PAN_NUMBER | VARCHAR2 | Individual identifier for each pan. Pans are weighed before use in sets of 100. Each set has a series code (letter or numeric) with a dash followed by a number (1-100). |
100
|
TISSUE_TYPE | VARCHAR2 | Tissue type in the subsample taken from a specimen | |
100
|
SAMPLE_WET_WEIGHT | NUMBER | Tissue subsample wet-weight (g) | |
100
|
COMMENTS | VARCHAR2 | Comment field for the tissue subsample |
Attribute Details
FISH_ID_CODE
Seq. Order: | 1 |
---|---|
Data Storage Type: | VARCHAR2 |
Max Length: | 20 |
Required: | Yes |
Primary Key: | No |
Status: | Active |
Description: |
Unique code for each sampled fish. |
General Data Type: | VARCHAR2 |
Foreign Key Relations: |
FISH_ORGANISM.FISH_ID_CODE |
SAMPLE_DRY_WEIGHT
Seq. Order: | 2 |
---|---|
Data Storage Type: | NUMBER |
Max Length: | 22 |
Required: | No |
Primary Key: | No |
Precision: | 38 |
Scale: | 3 |
Status: | Active |
Description: |
Tissue subsample dry-weight (g) obtained after drying in a 60 degree Celsius oven for a minimum of 48 hrs. |
General Data Type: | NUMBER |
PROXIMATE_COMP_SAMPLE_SENT_OUT
Seq. Order: | 3 |
---|---|
Data Storage Type: | CHAR |
Max Length: | 1 |
Required: | No |
Primary Key: | No |
Status: | Active |
Description: |
Binary (Y/N) flag indicating if a tissue subsample was sent out for further processing for proximate composition estimation |
General Data Type: | CHAR |
PAN_NUMBER
Seq. Order: | 4 |
---|---|
Data Storage Type: | VARCHAR2 |
Max Length: | 8 |
Required: | Yes |
Primary Key: | Yes |
Status: | Active |
Description: |
Individual identifier for each pan. Pans are weighed before use in sets of 100. Each set has a series code (letter or numeric) with a dash followed by a number (1-100). |
General Data Type: | VARCHAR2 |
Foreign Key Relations: |
PAN.PAN_NUMBER |
TISSUE_TYPE
Seq. Order: | 5 |
---|---|
Data Storage Type: | VARCHAR2 |
Max Length: | 8 |
Required: | No |
Primary Key: | No |
Status: | Active |
Description: |
Tissue type in the subsample taken from a specimen |
General Data Type: | VARCHAR2 |
SAMPLE_WET_WEIGHT
Seq. Order: | 6 |
---|---|
Data Storage Type: | NUMBER |
Max Length: | 22 |
Required: | Yes |
Primary Key: | No |
Precision: | 38 |
Scale: | 3 |
Status: | Active |
Description: |
Tissue subsample wet-weight (g) |
General Data Type: | NUMBER |
COMMENTS
Seq. Order: | 7 |
---|---|
Data Storage Type: | VARCHAR2 |
Max Length: | 4000 |
Required: | No |
Primary Key: | No |
Status: | Active |
Description: |
Comment field for the tissue subsample |
General Data Type: | VARCHAR2 |
Catalog Details
Catalog Item ID: | 35889 |
---|---|
GUID: | gov.noaa.nmfs.inport:35889 |
Metadata Record Created By: | Patricia L Jones |
Metadata Record Created: | 2016-12-07 13:27+0000 |
Metadata Record Last Modified By: | SysAdmin InPortAdmin |
Metadata Record Last Modified: | 2022-08-09 17:11+0000 |
Metadata Record Published: | 2016-12-12 |
Owner Org: | NEFSC |
Metadata Publication Status: | Published Externally |
Do Not Publish?: | N |
Metadata Last Review Date: | 2016-12-12 |
Metadata Review Frequency: | 1 Year |
Metadata Next Review Date: | 2017-12-12 |