Celebrate National Seafood Month

The United States is recognized as a global leader in sustainable seafood for both wild-caught and farmed species. Join us for National Seafood Month 2024 to discover the stories behind the seafood you love.

Home Page Navigation


Frank Williams, recreational angler, holds up a red snapper caught in the Gulf of Mexico on board a charter boat Caption: Frank Williams, recreational angler, holds up a red snapper caught in the Gulf of Mexico on board a charter boat. Credit: Captain Grayson Shepard/NOAA Fisheries
Fisherman offloading catch at dock. A fisherman unloading their catch at dock. Credit: NOAA Fisheries
A school of silvery Pacific bluefin tuna swim underwater, lit from above. Pacific bluefin tuna swim underwater. Credit: Adobe Stock
Group of singers and dancers performing Tulalip tribal youth singers and dancers kicked off the celebration of new federal funding for tribal fish hatcheries.
A chef prepares various finger foods made from squid fins in the Dr. Matthew Highlands Food Pilot Plant in Hitchner Hall at the University of Maine. A chef prepares various finger foods made from squid fins in the Dr. Matthew Highlands Food Pilot Plant in Hitchner Hall at the University of Maine. Several chefs were invited to create dishes as part of a research project to develop new frozen foods made from squid fins. Photo courtesy of the University of Maine.