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Inspection and Analytical Services Fees

Notice of change in fees and charges for the U.S. Department of Commerce Seafood Inspection Program—effective November 1, 2022.

Effective November 1, 2022, per-hour fees and charges for fishery products inspection services will be as follows. The base contract and non-contract rates will increase by 45 percent from the current established rate and will apply until notified otherwise. The rate for certificate requests will be reduced by 2 percent based on current estimates of the cost of delivering the service. The rate for Hazard Analysis Critical Control Points/Quality Management Plan contract services will decrease by 12 percent based on current estimates of the cost of delivering the service. Any travel associated with a billable service will be an additional charge.

Fees and Charges

Contract Rates

Regular time: Services provided during any 8-hour shift.

Overtime: Services provided outside the inspector's normal work schedule.

In addition to any hourly service charge, a night differential fee equal to 10 percent of the employee's hourly salary will be charged for each hour of service provided after 6:00 p.m. and before 6:00 a.m. A guarantee of payment is required for all contracts equal to three months of service or $10,000, whichever is greater.

Non-contract Rates

Regular time: Services provided within the inspector's normal work schedule, Monday through Friday.

Overtime: Services provided outside the inspector's normal work schedule.
 

Contract Rates

 
Non-HACCP Contracts   
Regular Time $238
Overtime $357
Sundays & Holidays $476
HACCP/QMP Contracts   
Regular $238
Overtime $357
Sundays & Holidays $476

All Non-Contracted Work Rates

 
Regular Time $357
Overtime $536
Sundays & Holidays $714

Certificates

All certificate requests, whether or not a product inspection was conducted, will be billed at a set flat rate of $97 per request.

Additional information about and applications for program services and fees may be obtained from NOAA Fisheries. 

Last updated by Office of International Affairs, Trade, and Commerce on January 24, 2023