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"National Seafood Month"

National Seafood Month Results

32 results match your filter criteria.

Looking to the Future, Living in the Present: Supporting a Thriving and Resilient Seafood Industry

Fall is a good time to pause and reflect—not just on the past, but also on what lies ahead. Assistant Administrator, Janet Coit, shares her thoughts on how NOAA Fisheries is working to ensure a bright future for the seafood community.
October 15, 2024 - Leadership Message ,
National
Fisherman offloading catch at dock. A fisherman unloading their catch at dock. Credit: NOAA Fisheries

NOAA Fisheries Releases National Seafood Strategy Implementation Plan

The plan outlines actions we can take to enhance industry resilience and competitiveness in the face of climate change and other stressors.
October 01, 2024 - Feature Story ,
Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
International
Seafood on ice Seafood on ice for display. Credit: Shutterstock

Celebrate National Seafood Month

The United States is recognized as a global leader in sustainable seafood for both wild-caught and farmed species. Join us for National Seafood Month 2024 to discover the stories behind the seafood you love.
October 01, 2024 - Feature Story ,
National
Mandala of seafood including fish, lobsters, oysters

From Ocean to Plate: How the Longline Fishery Feeds Hawaiʻi

Take a closer look at one pathway that popular Hawaiian seafood takes to get from the ocean onto your plate.
October 30, 2023 - Video ,
Pacific Islands
National
A man wearing a black baseball hat, face mask, and gloves, holds a piece of tuna filet in his hands to inspect quality. Several other tuna are stacked on ice below. A bidder checks the quality of tuna at the Honolulu Fish Auction. Credit: NOAA Fisheries

What Fish Stock Rebuilding Means to Communities

What it means and the work it takes to rebuild fish stocks.
October 26, 2023 - Podcast ,
New England/Mid-Atlantic
West Coast
National
Dozens of white, brown, and pink-colored sea scallops photographed on a black ocean floor. Dense beds of small Atlantic sea scallops photographed on the ocean floor in the Mid-Atlantic in 2015. Credit: NOAA Fisheries.

Working Towards Zero-Waste Seafood

Conservation International Hawaiʻi and Chef Hui are hosting a series of dinners during Seafood Month to promote zero-waste seafood in Hawaiʻi.
October 11, 2023 - Feature Story ,
Pacific Islands
Fish cut up into sections. Our partner Conservation International-Hawaiʻi is hosting a series of zero-waste seafood dinners for Seafood Month. Credit: Nami Kaze

National Seafood Month 2023: Celebrating Past Successes, Preparing for Future Challenges

NOAA Fisheries Assistant Administrator Janet Coit reflects on the importance of supporting a resilient seafood sector in the United States.
October 02, 2023 - Leadership Message ,
National
A seafood spread of oysters, tuna, and ceviche tacos Plates of tuna crudo, halibut ceviche tacos, and eastern oysters. Credit: NOAA Fisheries/Brianna Shaughnessy.

Partnership Profiles: A Queen Conch Hatchery and the Local Fish Initiative

Partnerships are essential to the success of NOAA Fisheries work and mission. One of the agency's most effective tools for channeling funds to partners is the Saltonstall-Kennedy Grant Competition.
October 31, 2022 - Podcast ,
National
2592x1728-San-Diego-Docks-2015-LianaHeberer_NOAA.jpg Rainbow in the dusk sky at San Diego Harbor. Credit: NOAA/Liana Heberer.

Seafood for Everyone: A Conversation with Janet Coit

NOAA Fisheries Assistant Administrator Janet Coit talks about the challenges and opportunities facing the U.S. seafood industry, and getting Americans to eat more local seafood.
October 26, 2022 - Podcast ,
National
Shucked oysters on a plate Raw oysters on plate. Credit: NOAA Fisheries.

Ensuring a Future for Seafood in a Changing Ocean: Part 2

Across the country, resource managers and communities are working to build a resilient seafood future.
October 05, 2022 - Feature Story ,
National
An aquaculture worker on a boat pulls long dropper ropes of sea kelp from the water. Zero-input crops such as the sea kelp seen here can provide ecosystem services and economic benefits to coastal communities. Credit: NOAA Fisheries.