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Oysters Results

6 results match your filter criteria.

Why We Love Farmed Seafood

This Valentine’s Day, NOAA experts share their love stories with aquaculture.
February 13, 2024 - News ,
Four people squat on a gravel driveway eating plates of clams cooked on a propane burner. Island Creek Oyster staff enjoying driveway clams, (Credit: Island Creek Oysters.)

Oyster Bar 101

With oyster aquaculture production on the rise in many regions of the United States, more and more people are finding themselves at oyster bars. Also known as a raw bar, these establishments offer guests a variety of different types of oysters as well as the experience of eating in a more hands-on way. Whether you are looking to impress a date or just avoid spilling cocktail sauce on your shirt, here is some advice for oyster bar beginners.
August 03, 2018 - Feature Story ,
Raw oysters rest on a dish full of ice next to a Rappahannock Oyster Bar menu.

New Technology Examines Oyster Aquaculture Ecological Services

An important aspect of sustainable aquaculture is understanding the interaction between the local environment and an aquatic farm.
November 03, 2017 - Feature Story ,
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Technology Week 2017

Exploring the wide range of technologies we use in our mission.
November 02, 2017 - Feature Story ,
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Probiotics on the Shellfish Farm

NOAA Fisheries scientists develop a new, environmentally friendly technology to increase yields at oyster hatcheries.
June 23, 2014 - Feature Story ,