What We Do
The Office of Sustainable Fisheries supports the implementation of the Magnuson-Stevens Fishery Conservation and Management Act (MSA), manages fisheries for Atlantic highly migratory species, and helps ensure the safety of seafood sold in the United States. We work with our regional offices and science centers in partnership with the regional fishery management councils, interstate marine fishery commissions, and states to ensure U.S. fisheries are sustainably managed. We also engage the commercial and recreational fishing industry, seafood dealers, environmental groups, federal agencies, academia, and the general public to ensure sustainable fisheries, sustainable economies, and safe seafood.
Office of Sustainable Fisheries Equity and Environmental Justice implementation plan
Atlantic Highly Migratory Species Management
We manage fisheries for highly migratory species (HMS) which are tunas, sharks, swordfish, and billfish in U.S. Atlantic Ocean, Gulf of Mexico, and Caribbean waters. The division:
- Develops and implements fishery management plans in cooperation with the HMS advisory panel.
- Monitors commercial and recreational catches to ensure compliance with domestic and international quotas and/or catch limits.
- Issues permits for commercial and recreational HMS fishing and scientific research.
- Implements domestic requirements of the International Convention for the Conservation of Atlantic Tuna (ICCAT) and supports international negotiations for ICCAT, the Convention on International Trade in Endangered Species of Wild Fauna and Flora, and the Food and Agriculture Organization of the United Nations.
Domestic Fisheries
We support implementation of the MSA and provide national policy direction to ensure the sustainable management of U.S. fisheries. We collaborate with other NOAA Fisheries offices, science centers, the regional fishery management councils, Interstate Fisheries Commissions, and states on national policies and regulations to:
- Prevent overfishing and rebuild depleted stocks.
- Implement annual catch limits and accountability measures.
- Determine and track the status of fish stocks.
- Reduce bycatch.
- Support catch share programs.
- Provide fishery disaster assistance.
- Support recreational fishing.
- Coordinate ecosystem-based fisheries management implementation.
National Seafood Inspection Laboratory
We are an accredited ISO/IEC 17025:2017 laboratory that promotes seafood product safety and quality and supports seafood-related commerce and trade. Our experts provide:
- Analytical laboratory and scientific support of Seafood Inspection Program surveillance/audit programs.
- Database management, document control, and monitoring of imports and exports.
- Analysis and certification of aquatic animal byproducts (e.g., fishmeal) not intended for human consumption.
- Methods to ensure safe seafood including applying microbiological and chemical analysis to identify threats to seafood safety, banned substances, and species substitution.
- Scientific advice to other federal agencies, national and international committees and conferences, and the seafood industry.
About the National Seafood Inspection Laboratory
Operations and Regulatory Services
We provide resources, support, oversight, and technical tools for the office to operate efficiently and effectively while ensuring compliance with agency policy and regulations. The division:
- Provides operational and administrative services related to personnel actions, procurement, travel, property management, Freedom of Information Act requests, and safety and environmental compliance.
- Plans, allocates, and monitors national fishery management and Office of Sustainable Fisheries fiscal resources.
- Develops, recommends, coordinates, and oversees procedures for clearing fishery management regulations through NOAA Fisheries Headquarters, NOAA, the Department of Commerce, and the Office of Management and Budget.
- Develops guidelines for the operation and administration of the regional fishery management councils, including coordinating council appointments, training new council members, and publishing council meeting notices.
Our Leadership
Kelly Denit
Ms. Denit joined the Office of Sustainable Fisheries in 2011. Most recently, she served as the Chief of the Domestic Fisheries Division providing national policy direction and performance oversight to ensure the continued sustainable management of our nation’s fisheries. Ms. Denit earned a B.S. in Ecology from Yale University and an M.S. in Biological Oceanography from the University of Miami. She also completed NOAA’s Leadership Competencies Development Program in 2014.
Karen Abrams
Karen is the Deputy Director of the Office of Sustainable Fisheries. She has served as the Branch Chief for the Fisheries Ecosystems and Management Branch. Karen has been with NOAA Fisheries for over 20 years working in the Office of Habitat Conservation, Office of Sustainable Fisheries, and the Office of Policy. She earned a B.A. in Environmental Science from the University of Virginia and a Master of Environmental Management degree from Duke University. She also completed the NOAA Leadership Competencies Development Program.
Management Team
Atlantic Highly Migratory Species Management
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Rulemaking
Karyl Brewster-Geisz
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Rulemaking
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Products & Services
Peter Cooper
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Products & Services
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Information, Reporting, & Monitoring
Brad McHale
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Information, Reporting, & Monitoring
Domestic Fisheries
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Fisheries Ecosystems and Management
Erin Schnettler
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Fisheries Ecosystems and Management
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Policy and Guidance
Stephanie Hunt
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Policy and Guidance
Other Locations
Atlantic HMS Management Division - Northeast Branch
Northeast Branch of the Atlantic Highly Migratory Species Division
Atlantic HMS Management Division - Southeast Branch
Southeast Branch of the Atlantic Highly Migratory Species Division