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Farmed Seafood Results

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NOAA Fisheries Releases National Seafood Strategy Implementation Plan

The plan outlines actions we can take to enhance industry resilience and competitiveness in the face of climate change and other stressors.
Seafood on ice Seafood on ice for display. Credit: Shutterstock

NOAA Fisheries Releases 2024 Alaska Aquaculture Accomplishments Report

NOAA's 2024 annual aquaculture report highlights key achievements in research, sustainability, and community-driven projects for industry growth in Alaska.
September 27, 2024 - Feature Story ,
NOAA Aquaculture staff talking with Alaskan oyster farmers NOAA Fisheries Aquaculture staff discussing oyster farming strategies with stakeholders near Juneau, Alaska. Credit: NOAA Fisheries
Jul
17

Pacific Islands Aquaculture Talk Story Session

| 2 p.m. HST

One-hour meet-and-greet with Tori Spence-McConnell, NOAA Fisheries Pacific Islands Regional Aquaculture Coordinator.

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Seafood Expo North America

Seafood Expo North America is a leading trade event for all sectors of the seafood industry. The Expo will be held at the Boston Convention and Exhibition Center from March 10-12, 2024. Visit us at Booth #181.
March 04, 2024 - Feature Story ,
A variety of seafood on a bed of ice.

Why We Love Farmed Seafood

This Valentine’s Day, NOAA experts share their love stories with aquaculture.
February 13, 2024 - News ,
Four people squat on a gravel driveway eating plates of clams cooked on a propane burner. Island Creek Oyster staff enjoying driveway clams, (Credit: Island Creek Oysters.)

NOAA Leadership Insights on U.S. Seafood

The seafood industry is impacted by global forces such as climate change, international trade relations, and growing competition for ocean use—forces which also shape NOAA's priorities.
May 05, 2023 - Podcast ,
NOAA Administrator, Dr. Richard Spinrad and NOAA Fisheries Assistant Administrator, Janet Coit, with representatives from the Intertribal Agriculture Council at Seafood Expo North America 2023 in Boston NOAA Administrator, Dr. Richard Spinrad, and NOAA Fisheries Assistant Administrator, Janet Coit, with representatives from the Intertribal Agriculture Council at Seafood Expo North America 2023 in Boston. Credit: NOAA Fisheries.

The Northeast Aquaculture Conference and Expo: Well Worth the Wait

The long-awaited 2022 Northeast Aquaculture Conference and Exposition and Milford Aquaculture Seminar brought more than 500 aquaculture industry leaders, scientists, and ecosystem managers to Portland, Maine, in April.
June 06, 2022 - Feature Story ,
Three female scientists stand in front of a slide presentation in a conference room. The slide reads “Shelf & bag oyster aquaculture cages provide habitat for fish similar to natural boulder reefs”. NOAA Milford Lab scientists (left to right) Julie Rose, Renee Mercaldo-Allen, and Gillian Phillips present their research on the habitat services provided by shellfish aquaculture in Long Island Sound. Credit: NOAA Fisheries/Kristen Jabanoski

Global Study Sheds Light on the Valuable Benefits of Shellfish and Seaweed Aquaculture

Is it possible to eat our way to cleaner water and more fish? A new global study shows that shellfish and seaweed aquaculture provide valuable benefits to people and ocean ecosystems.
February 10, 2022 - Feature Story ,
Pile of oysters.

A Sustainable Seafood Sampler from Coast to Coast

The United States has sustainable seafood choices for every occasion. Learn more about some regional favorites and find a new recipe for your next summer celebration.
May 19, 2021 - Feature Story ,
A table with a variety of fish and shellfish dishes An array of fish and shellfish dishes. Credit: iStock.

Celebrating Women in Seafood

March is Women’s History Month, and we’re celebrating women who play a vital role in bringing U.S. seafood to your plate.
Woman holding fish at seafood counter. Credit: iStock.