The new tool provides a science-based estimate of how much nitrogen oyster farms remove from local waterways. It generates a report that can be used in the aquaculture permitting process.
Science supports healthy seafood harvests and thriving fishing communities today, tomorrow, and for generations to come. Staff from New England-based local seafood restaurant Row 34 visited NOAA Fisheries in Woods Hole to learn more.
With NOAA funds, the Grand Traverse Band of Ottawa and Chippewa Indians will remove 12 fish passage barriers at road-stream crossings on their traditional lands. They will also investigate fish passage options for lake sturgeon at two hydroelectric dams.